Spiced Chai Recipe: A Warm & Cozy Drink for Any Season
There’s nothing quite like a cup of spiced chai to bring warmth and comfort, no matter the time of year. This aromatic tea is a perfect blend of bold black tea, warming spices, and creamy milk, making it a delightful drink for cozy moments. Whether you enjoy it in the morning, as an afternoon pick-me-up, or as a relaxing evening beverage, this homemade spiced chai recipe will satisfy your taste buds and nourish your soul.
Why Spiced Chai?
Spiced chai is not only delicious but also packed with health benefits. The combination of spices like cinnamon, ginger, and cloves offers anti-inflammatory and immune-boosting properties, while black tea provides antioxidants and a gentle caffeine boost.
Ingredients:
- 2 cups water
- 2 black tea bags (or 2 teaspoons loose-leaf black tea)
- ½ cup milk (dairy or non-dairy)
- 1-inch fresh ginger (sliced)
- 1 cinnamon stick
- 3-4 whole cloves
- 3-4 whole cardamom pods (crushed)
- ½ teaspoon black peppercorns
- 1 teaspoon honey or sweetener of choice
- ½ teaspoon vanilla extract (optional)
Instructions:
- In a small pot, bring water to a boil.
- Add ginger, cinnamon, cloves, cardamom, and black peppercorns. Reduce heat and let it simmer for 5-7 minutes.
- Add black tea bags and let steep for another 3-5 minutes.
- Pour in milk and let the mixture warm up (do not boil).
- Strain into a cup and stir in honey and vanilla extract if using.
- Enjoy your homemade spiced chai warm and cozy!
Final Thoughts
Spiced chai is a versatile drink that can be customized to your preference. You can make it spicier by adding more ginger or black pepper, or make it creamier with extra milk. Whether sipped on a chilly evening or as a refreshing iced version in summer, this chai is a year-round favorite. Give it a try and let the comforting flavors wrap you in warmth!